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the world's best banana bread recipe

This banana bread recipe yields moist, flavorful slices perfect for breakfast or a snack. Easy to make and irresistibly delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dried Fruits & Nuts
  • 3 large ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix mashed bananas, sugar, and melted butter in a bowl.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into prepared loaf pan and bake for 60 minutes.
  6. Let cool before slicing and serving.

Notes

For extra flavor, add a handful of chopped walnuts or chocolate chips.