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This Banana Bread Recipe Is Foolproof and So Good

This banana bread is easy to make, moist, and packed with flavor. Perfect for breakfast or a snack!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Baking
  • 3 ripe bananas ripe bananas mashed
  • 1/3 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda baking soda
  • 1/2 teaspoon salt salt

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix mashed bananas, sugar, melted butter, and vanilla in a bowl.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into prepared loaf pan and bake for 60 minutes.
  6. Let cool before slicing and serving.

Notes

Use overripe bananas for best flavor and sweetness.