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this banana bread recipe is foolproof and so good

This banana bread is incredibly easy to make and results in a moist, flavorful loaf everyone will love.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

dry ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
wet ingredients
  • 3 ripe bananas mashed bananas about 1 cup mashed
  • 0.5 cup unsalted butter melted
  • 2 large eggs eggs
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, combine mashed bananas, melted butter, eggs, and vanilla.
  4. Pour wet ingredients into dry and mix until just combined.
  5. Pour batter into prepared pan and bake for 50 minutes.
  6. Let cool before slicing and serving.

Notes

Use very ripe bananas for best flavor and sweetness.