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Close-up of a succulent turkey breast with a vibrant cranberry orange sauce.

Turkey Breast with Cranberry Orange Sauce | Easy Holiday Dinner Recipe

Enjoy a tender turkey breast paired with a tangy cranberry orange sauce, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 3-4 lb boneless turkey breast
  • salt and pepper to taste salt and pepper to season
  • 1 tablespoon olive oil
  • 2 cups fresh cranberries
  • 1 cup orange juice
  • 1/2 cup sugar
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Method
 

  1. Preheat oven to 350°F (175°C). Season turkey and rub with olive oil.
  2. Roast turkey for 1.5-2 hours until internal temp reaches 165°F (75°C).
  3. Meanwhile, combine cranberries, orange juice, sugar, orange zest, cinnamon, and nutmeg in a saucepan.
  4. Bring to a boil, then simmer 10-15 minutes until thickened and cranberries burst.
  5. Let turkey rest 10 minutes, then slice and serve with sauce.

Notes

Use fresh cranberries for best flavor and texture.