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ultimate banana bread muffins so simple and tasty

These banana bread muffins are quick to make, moist, and bursting with flavor, perfect for a tasty breakfast or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Baking
  • 3 ripe bananas ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 eggs large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda baking soda
  • 1/2 teaspoon salt salt

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mash bananas and mix with sugar, oil, and eggs until well combined.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Divide batter evenly into muffin cups and bake for 20 minutes or until a toothpick comes out clean.

Notes

For extra flavor, add nuts or chocolate chips to the batter.