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Ultimate Moist Banana Bread Grandmas Delicious Secret

This moist and flavorful banana bread is a family favorite, packed with ripe bananas and a hint of sweetness. Perfect for breakfast or a snack, it’s a timeless treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
Wet ingredients
  • 3 ripe bananas mashed ripe bananas
  • 1/3 cup unsalted butter, melted
  • 2 large eggs eggs
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. In a separate bowl, combine mashed bananas, melted butter, eggs, and vanilla.
  4. Pour wet mixture into dry ingredients and stir until just combined.
  5. Pour batter into prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Notes

Use very ripe bananas for best flavor and moisture.