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Close-up of smooth, glossy royal icing on a white marble surface.

Updated Royal Icing Recipe

A wholesome rice-based dish packed with vegetables and flavorful broth, perfect for a nutritious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups rice
  • 1 tablespoon olive oil
  • 1 unit onion, chopped
  • 2 cloves garlic, minced
  • 1 unit bell pepper, diced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 cups vegetable broth
  • 1 teaspoon soy sauce
  • to taste Salt and pepper
  • optional Fresh herbs for garnish

Method
 

  1. Rinse rice until water runs clear.
  2. Heat olive oil and sauté onion and garlic until translucent.
  3. Add bell pepper and mixed vegetables; cook 5 minutes.
  4. Stir in rice, then add broth and soy sauce; season with salt and pepper.
  5. Bring to boil, simmer covered 15-20 minutes, then let sit 5 minutes. Fluff and garnish.

Notes

Feel free to add fresh herbs for extra flavor.