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Close-up of Valentine's Day Oreo pops on a light grey ceramic plate, showcasing their texture and decoration.

Valentines Day Oreo Pops

Celebrate love with these adorable and delicious Oreo pops, perfect for Valentine's Day treats.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookies and Fillings
  • 1 package Oreo cookies
  • 8 oz cream cheese, softened
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil
  • Sprinkles or edible glitter (optional) Sprinkles or edible glitter optional
  • Lollipop sticks Lollipop sticks

Method
 

  1. Crush the Oreos into fine crumbs and mix with softened cream cheese.
  2. Form the mixture into small balls, insert lollipop sticks, and freeze for 30 minutes.
  3. Melt white chocolate with coconut oil, dip the frozen Oreo pops, and add sprinkles if desired.
  4. Place the coated pops on parchment and let set at room temperature or refrigerate.

Notes

Use high-quality chocolate for the best coating.