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Close-up of rich red velvet brownies on a dark wooden table, highlighting their texture and color.

Valentines Day Red Velvet Brownies

Celebrate love with these rich and vibrant red velvet brownies, perfect for sharing on Valentine's Day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
Dry ingredients
  • 1.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
Add-ins
  • 1 cup white chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch pan.
  2. Melt butter, then mix in sugar, eggs, vanilla, and red food coloring.
  3. Whisk together dry ingredients and combine with wet mixture.
  4. Fold in white chocolate chips and pour batter into pan.
  5. Bake for 25-30 minutes, cool, then cut into squares.

Notes

For extra flavor, sprinkle with powdered sugar before serving.