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A close-up view of three stacked vegan double chocolate chip cookies on a light grey plate.

Vegan Double Chocolate Chip Cookies

Delight in these rich, vegan double chocolate cookies that are perfect for chocolate lovers and easy to make at home.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet ingredients
  • 1/2 cup coconut oil, melted
  • 1/2 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients and mix well.
  4. Mix dry and wet ingredients, then fold in chocolate chips.
  5. Drop dough onto baking sheet and bake for 10-12 minutes.
  6. Cool cookies before serving.

Notes

Use vegan chocolate chips for best results.