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Warm & Cozy Banana Bread Muffins You’ll Crave All Week

Enjoy these moist and flavorful banana bread muffins that are perfect for a cozy breakfast or snack throughout the week.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dried Fruits & Nuts
  • 2 cups mashed ripe bananas
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts or pecans

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix mashed bananas, sugar, and oil in a large bowl.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Combine wet and dry ingredients, then fold in nuts.
  5. Spoon batter into muffin cups and bake for 20 minutes until golden.
  6. Allow muffins to cool before serving.

Notes

For extra flavor, add a dash of cinnamon or vanilla extract to the batter.