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White Chicken Chili

A hearty and flavorful white chicken chili perfect for cozy nights. Made with tender chicken, beans, and green chiles, it's easy to prepare and delicious.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tablespoon olive oil
  • 1 large onion diced
  • 1 tablespoons minced garlic about 3 cloves
  • 2 cups chicken broth
  • 2 14-ounce cans great Northern beans drained
  • 2 4-ounce cans mild green chiles with juices
  • 1 pound boneless skinless chicken breasts diced
  • 1 cup corn kernels
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅔ cup sour cream

Method
 

  1. Heat olive oil in a large pot over medium-high heat. Cook onions for 4 minutes until softened, then add garlic and cook 30 seconds.
  2. Add broth, beans, chiles, chicken, corn, and spices. Bring to a boil, then simmer for 10 minutes.
  3. Mix hot chili with sour cream in a small bowl, then stir into the chili. Serve hot.

Notes

For a creamier texture, blend some of the beans before adding.