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White Chocolate Dipped Chewy Maple Cookies for Christmas

Celebrate the holidays with these chewy maple cookies dipped in white chocolate and decorated with festive sprinkles or crushed candy canes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • sprinkles or crushed candy canes for decoration (optional) decorations optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Cream butter, brown sugar, and granulated sugar until fluffy.
  3. Add egg, maple syrup, and vanilla; mix well.
  4. Mix in flour, baking soda, and salt; form dough and scoop onto sheet.
  5. Bake 10-12 minutes, cool, then dip in melted white chocolate and decorate.

Notes

Ensure cookies are fully cooled before dipping in chocolate for best results.