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Close-up view of mouthwatering stuffing with sausage, accented by warm natural light and soft shadows.

Worlds best stuffing recipe with sausage

This flavorful sausage stuffing is perfect for holiday dinners or any special occasion, combining savory sausage, herbs, and crispy bread for a delicious side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 1 pound italian sausage, casings removed
  • 1 diced onion
  • 2 diced celery stalks
  • 3 minced garlic cloves
  • 8 cups cubed bread (preferably day-old)
  • 1/2 cup chicken broth
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 2 large eggs, beaten

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook sausage until browned; set aside.
  3. Sauté onion, celery, and garlic until softened.
  4. Mix bread, sausage, vegetables, broth, butter, herbs, salt, pepper, parsley, and eggs.
  5. Transfer to a greased dish, cover, and bake 30 minutes. Uncover and bake 15-20 minutes until golden.

Notes

For extra flavor, add a splash of white wine or a handful of dried cranberries before baking.