How to Make Loaded Hash Browns for a Delicious Breakfast

Are you ready to elevate your breakfast game? I know I am! Today, I’m excited to share my recipe for Loaded Hash Browns—a dish that’s not only hearty and satisfying but also packed with flavor. If you’re like me and love quick family dinners that can double as breakfast, then you’re in for a treat! These loaded hash browns are perfect for those busy mornings when you need something delicious and nutritious. Plus, they’re a fantastic way to use up leftover ingredients from your weeknight dinner ideas. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy mornings.
• Loaded with protein from eggs and cottage cheese, keeping you full longer.
• Versatile—customize with your favorite toppings!
• Great for meal prep; make a big batch and enjoy throughout the week.
• Perfect for brunch gatherings or a cozy family breakfast.

Ingredients

To whip up these delicious loaded hash browns, you’ll need the following ingredients:

• 3 hash browns
• 3 eggs (scrambled)
• 1 avocado (smashed)
• 1/2 cup cottage cheese
• Everything But The Bagel seasoning (optional)
• Salt and black pepper (to taste)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your loaded hash browns:

1. If using frozen hash browns, follow package instructions to cook until golden brown and crispy. Set aside.
2. In a separate pan, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper to taste. Set aside.
3. In a bowl, smash the avocado with a fork until smooth. Season with salt and black pepper to taste.
4. Place the cooked hash browns on a serving plate and spread a layer of smashed avocado over each hash brown.
5. Divide the scrambled eggs evenly among the hash browns, placing them on top of the avocado layer.
6. Spoon cottage cheese over the scrambled eggs on each hash brown.
7. Sprinkle Everything But The Bagel seasoning (if using) over the loaded hash browns for an extra burst of flavor.
8. Serve immediately while hot and enjoy your loaded hash browns!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your loaded hash browns turn out perfectly:

• For a crispy texture, make sure your hash browns are cooked until golden brown.
• Feel free to add other toppings like diced tomatoes, jalapeños, or even some shredded cheese for extra flavor.
• If you’re short on time, consider using pre-cooked hash browns or even leftover hashbrown patties from a previous meal.
• Experiment with different seasonings to find your perfect flavor combination!

How to Serve

These loaded hash browns are best served hot and fresh! Pair them with a side of fresh fruit or a light salad for a balanced meal. They also make a fantastic brunch dish when entertaining friends or family. If you’re looking for more delicious breakfast ideas with hash browns, check out my White Chicken Enchiladas for a fun twist!

Make Ahead and Storage

If you want to prepare these loaded hash browns in advance, you can cook the hash browns and scramble the eggs the night before. Just store them separately in the fridge and assemble in the morning. For leftovers, store any uneaten hash browns in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. If you’re looking for healthy breakfast hash browns that are protein-packed, this recipe is a great option!

So there you have it! A delicious, hearty breakfast that’s sure to please everyone at the table. Whether you’re enjoying a quiet morning at home or hosting a brunch gathering, these loaded hash browns are a fantastic choice. And if you’re in the mood for something different, don’t forget to check out my Healthy Chicken and Broccoli Chinese Takeout or my Cabbage Soup Diet for more quick delicious breakfast ideas. Happy cooking!