There’s something incredibly comforting about a warm bowl of soup, especially when it’s packed with all the flavors of your favorite egg rolls! Today, I’m excited to share my recipe for Comforting Egg Roll Soup. This cozy, Asian-inspired meal is perfect for those chilly evenings when you crave something hearty yet easy to prepare. Plus, it’s a fantastic option for quick family dinners, making it a staple in my kitchen. If you love easy pasta recipes, you’ll find this soup just as satisfying!

Why You’ll Love This Recipe

Quick and easy to make, perfect for busy weeknights.
Loaded with all your favorite egg roll ingredients for a familiar taste.
Healthy and nourishing, supporting a clean eating lifestyle.
Customizable to suit your family’s preferences.
Great for meal prep and leftovers!

Ingredients

To make this delightful soup, you’ll need all of your favorite egg roll ingredients. Think cabbage, carrots, green onions, and perhaps some protein like chicken or shrimp. The beauty of this recipe is that you can mix and match based on what you have on hand or what your family loves!

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making Comforting Egg Roll Soup is a breeze! Here’s how I do it:

Start by heating a large pot over medium heat. Add a splash of oil and sauté your protein until cooked through.
Next, toss in your chopped vegetables. I love using a mix of cabbage, carrots, and green onions for that classic egg roll flavor.
Pour in some chicken broth and bring it to a gentle simmer. This is where the magic happens!
Season with soy sauce, ginger, and garlic to taste. Let it simmer for about 10-15 minutes, allowing all those flavors to meld together.
Finally, serve hot, garnished with additional green onions or sesame seeds if desired.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your soup turns out perfectly:

For a creamier texture, consider adding a splash of coconut milk or a dollop of cream at the end.
If you’re looking for a quick meal, use pre-shredded vegetables to save time.
Feel free to add in any leftover proteins or veggies you have in the fridge—this soup is incredibly versatile!
For those who enjoy a bit of heat, add some red pepper flakes or sriracha to spice things up.

How to Serve

This soup is delightful on its own, but you can also serve it with:

Steamed rice or noodles for a heartier meal.
A side of crispy wontons or egg rolls for that extra crunch.
Fresh herbs like cilantro or basil for a burst of flavor.

It’s a fantastic option for 30-minute meals that will impress your family and friends!

Make Ahead and Storage

If you’re like me and love to meal prep, this soup is perfect for making ahead of time. Here’s how to store it:

Let the soup cool completely before transferring it to an airtight container.
It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
When reheating, add a splash of broth or water to loosen it up, as it may thicken in the fridge.

For more delicious meal ideas, check out my Healthy Chicken and Broccoli Chinese Takeout or try my White Chicken Enchiladas for a different flavor profile. And if you’re in the mood for something Italian, my Caprese Chicken Skillet is a must-try!

So, what are you waiting for? Grab your ingredients and let’s make this Comforting Egg Roll Soup together! It’s a warm hug in a bowl that your family will love. Enjoy!