How to Make a Delicious Caprese Chicken Skillet in 30 Minutes

Are you ready to whip up a delicious dinner that will have your family raving? I know I am! Today, I’m excited to share my recipe for a mouthwatering Caprese Chicken Skillet that you can make in just 30 minutes. This dish is not only quick and easy, but it’s also packed with flavor, making it perfect for those busy weeknights when you want something special without spending hours in the kitchen. Plus, it’s a fantastic way to incorporate healthy recipes with cooked chicken into your meal rotation!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Delicious combination of fresh ingredients like basil and cherry tomatoes.
• Great for quick family dinners that everyone will enjoy.
• Can be served with pasta or on its own for a healthy option.
• Perfect for meal prep and leftovers!

Ingredients

To make this delightful Caprese Chicken Skillet, you will need the following ingredients:

• ½ C + 1 Tbsp balsamic vinegar (separate the ½ cup and the tablespoon of vinegar)
• 2 Tbsp honey (separate in 1 tablespoon each)
• 6 chicken tenders (cut into chunks)
• 1 ¼ tsp salt
• ½ tsp black pepper
• 1 tsp lemon seasoning
• 2 Tbsp extra virgin olive oil
• 1 small yellow onion (diced)
• 2 Tbsp minced garlic
• 4 C halved cherry tomatoes
• ¼ tsp dried thyme
• 1 C part-skim mozzarella pearls (quartered)
• ½ C tightly packed fresh basil leaves (chopped)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this scrumptious dish:

1. Combine ½ cup of balsamic vinegar and 1 tablespoon of honey in a small saucepan on medium-low heat. Stir occasionally.
2. Allow the vinegar and honey to thicken, then remove from heat and set aside.
3. Season the chicken tenders on both sides with ¾ teaspoon salt, ¼ teaspoon of pepper, and lemon seasoning.
4. Add 1 tablespoon of olive oil to a large cast iron skillet over medium-high heat.
5. Once the oil is hot (but not smoking), add the chicken chunks and cook for 4 minutes or until browned.
6. Turn the chicken chunks over and cook for an additional 3 minutes. Remove to a covered plate and set aside.
7. Return the skillet to the stove and add the remaining olive oil and diced onion. Cook on medium heat for about 3 minutes, scraping the bottom of the skillet to loosen the browned bits.
8. Stir in the garlic and allow it to cook for 30 seconds.
9. Add the halved cherry tomatoes, thyme, the rest of the balsamic vinegar, honey, salt, pepper, and lemon seasoning.
10. Return the heat to medium-high and continue to cook the tomatoes for 2 minutes or until they start to soften.
11. Add the chicken chunks back into the skillet, covering them with the halved tomatoes.
12. Top with the quartered mozzarella and cover the skillet. Remove from heat and let it sit for 2 minutes to allow the mozzarella to melt.
13. Remove the cover and drizzle with balsamic vinegar. Garnish with chopped fresh basil leaves.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Caprese Chicken Skillet turns out perfectly:

• For a little extra flavor, consider adding a pinch of red pepper flakes for a spicy kick!
• Feel free to substitute the chicken tenders with boneless chicken breasts if that’s what you have on hand.
• Pair this dish with easy pasta recipes like creamy garlic pasta for a complete meal.
• Make sure to use fresh basil for the best flavor; it really makes a difference!

How to Serve

This Caprese Chicken Skillet is incredibly versatile! You can serve it over a bed of pasta, alongside a fresh salad, or even with some crusty bread to soak up all that delicious sauce. It’s also a great option for Weight Watchers One Pan Dinners since it’s healthy and satisfying. If you’re looking for WW dinner ideas main courses, this dish is a winner!

Make Ahead and Storage

If you want to prepare this dish ahead of time, you can marinate the chicken in the balsamic vinegar and honey mixture for a few hours before cooking. This will enhance the flavors even more! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

So, what are you waiting for? Grab your ingredients and let’s get cooking! This Caprese Chicken Skillet is sure to become a staple in your home, perfect for Weight Watcher Easy Dinner nights or any time you crave a delicious meal. Enjoy!