How to Make Delicious Banana Bread Cookies with 6 Simple Ingredients

There’s something incredibly comforting about the smell of freshly baked cookies wafting through the house, isn’t there? Today, I’m excited to share with you my Easy Banana Bread Cookies with 6 Simple Ingredients. These delightful treats are not only soft and chewy but also incredibly easy to whip up, making them perfect for a quick family dinner dessert or a sweet snack any time of the day. Plus, with just six ingredients, you can have these cookies ready in no time!

Why You’ll Love This Recipe

• Quick and easy to make with just six ingredients.
• Perfect for using up ripe bananas—no waste here!
• Soft, chewy texture that everyone will love.
• Versatile: add your favorite mix-ins like nuts or chocolate chips.
• Great for meal prep or as a sweet treat for weeknight dinner ideas.

Ingredients

To make these scrumptious cookies, you’ll need:

• 2 ripe bananas
• 1 cup all-purpose flour
• 1/2 cup sugar (granulated or brown sugar)
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• Optional: pinch of salt, cinnamon, or chopped nuts/chocolate chips for extra flavor

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create these delicious cookies:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot when you put your cookies in. While heating, prepare your baking sheet by lining it with parchment paper to prevent sticking.
2. Mash the Bananas: In a large mixing bowl, take those ripe bananas and mash them up until they’re smooth. The riper the bananas, the sweeter your cookies will be. A fork works great for this!
3. Mix Wet Ingredients: Add the softened butter, sugar, and vanilla extract to the mashed bananas. Mix everything together until it’s well combined and creamy. A whisk or a spoon will do just fine!
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt (if you choose to use it). Mixing the dry ingredients separately ensures even distribution before adding to the wet mixture.
5. Mix Wet and Dry Together: Now, gradually add the dry ingredients to your banana mixture. Stir gently until just combined. Remember, we want soft cookies, so be careful not to overmix!
6. Add Extras (Optional): If you like, fold in some cinnamon, chopped nuts, or chocolate chips to add an extra layer of flavor and texture to your cookies.
7. Scoop the Dough: Using a spoon or cookie scoop, drop spoonfuls of the cookie dough onto your prepared baking sheet. Make sure to leave about 2 inches of space between each scoop so the cookies have room to spread as they bake.
8. Bake the Cookies: Pop the baking sheet into your preheated oven and bake for 12-15 minutes. Keep an eye on them! You’re looking for golden edges and set centers—the smell will be amazing!
9. Cool and Enjoy: Once baked, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your soft, chewy banana bread cookies made with just six simple ingredients!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your cookies turn out perfectly:

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the dough; this keeps the cookies soft and chewy.
• Experiment with different mix-ins like nuts or chocolate chips to customize your cookies.
• For a fun twist, try adding a pinch of cinnamon for a warm, cozy flavor.

How to Serve

These banana bread cookies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a cup of coffee or tea for a delightful afternoon treat. If you’re looking for more delicious ideas, check out my White Chicken Enchiladas or Healthy Chicken and Broccoli Chinese Takeout for quick family dinners!

Make Ahead and Storage

These cookies can be made ahead of time and stored for later enjoyment. Simply keep them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just thaw them at room temperature before serving. They make a great addition to any meal prep, especially when you’re planning 30-minute meals or easy pasta recipes for busy weeknights!

So, what are you waiting for? Grab those ripe bananas and let’s get baking! You’ll be amazed at how easy and delicious these cookies are. They’re sure to become a favorite in your home, just like they have in mine. Happy baking!