Are you ready to elevate your weeknight dinner game? I can’t wait to share my favorite recipe for Garlic Butter Baked Chicken Breast! This dish is not only delicious but also incredibly easy to prepare, making it perfect for quick family dinners. With just a handful of ingredients, you can create a mouthwatering meal that will have everyone asking for seconds. Plus, it pairs beautifully with easy pasta recipes or a fresh salad!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Flavorful garlic butter sauce that keeps the chicken moist and tender.
- Versatile dish that pairs well with various sides.
- Great for meal prep or leftovers!
- Perfect for chicken lovers and those looking for healthy poultry recipes.
Ingredients
To make this scrumptious Garlic Butter Baked Chicken Breast, you will need the following ingredients:
- 4 pieces (about 1.5 lbs or 680 g) boneless, skinless chicken breasts
- 4 cloves, minced fresh garlic
- 1/2 cup (1 stick or 113 g) melted butter
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get cooking! Follow these simple steps to create your Garlic Butter Baked Chicken Breast:
- Preheat your oven to 400°F (200°C).
- Lightly grease your baking dish with a bit of butter or cooking spray.
- In a medium bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Stir well to mix all the ingredients together.
- Pat the chicken breasts dry with paper towels to remove any excess moisture. Season both sides of the chicken breasts with salt and pepper.
- Place the seasoned chicken breasts in the prepared baking dish in a single layer. Pour the garlic butter mixture evenly over the chicken.
- Place the baking dish in the preheated oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- If you like a crispy top, switch your oven to broil for the last 2-3 minutes of cooking.
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Garnish with additional chopped parsley before serving.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Garlic Butter Baked Chicken Breast turns out perfectly every time:
- Make sure to pat the chicken dry before seasoning; this helps the spices stick and promotes even cooking.
- Feel free to add your favorite herbs or spices to the garlic butter mixture for a personalized touch.
- For a complete meal, serve this chicken with creamy garlic pasta or roasted vegetables.
- Use a meat thermometer to check for doneness; it’s the best way to avoid overcooking!
How to Serve
This Garlic Butter Baked Chicken Breast is incredibly versatile! Here are some serving suggestions:
- Pair it with a side of steamed broccoli or green beans for a healthy option.
- Serve it over a bed of rice or quinoa to soak up all that delicious garlic butter.
- For a fun twist, shred the chicken and use it in White Chicken Enchiladas or toss it into a salad.
- Don’t forget to drizzle any leftover garlic butter sauce over your sides for extra flavor!
Make Ahead and Storage
If you’re like me and love to meal prep, this recipe is perfect for that! Here’s how to make it ahead of time:
- Prepare the garlic butter mixture and season the chicken breasts a day in advance. Store them in the refrigerator until you’re ready to bake.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
- This chicken also freezes well! Just make sure to wrap it tightly in plastic wrap and then in foil before freezing. Thaw in the fridge overnight before reheating.
Now that you have this delightful recipe in your arsenal, you’ll never run out of dinner games to play with your family! Whether you’re looking for 30-minute meals or just a simple way to cook chicken, this Baked Chicken Breast is sure to impress. Enjoy your cooking adventure, and don’t forget to check out my other delicious recipes like Healthy Chicken and Broccoli Chinese Takeout and Roasted Chicken and Vegetables Air Fryer for more inspiration!

Garlic Butter Baked Chicken Breast
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Mix melted butter, garlic, parsley, lemon juice, salt, and pepper.
- Pat chicken dry, season with salt and pepper, then place in baking dish.
- Pour garlic butter mixture over chicken and bake for 25-30 minutes.
- Optional: broil for 2-3 minutes for crispy top. Rest before serving.