Gluten free Banana Bread with Chocolate Chips How to Make Moist Delicious Loaf

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the kitchen, isn’t there? Today, I’m excited to share my Gluten-free Banana Bread with Chocolate Chips recipe that is not only moist and delicious but also perfect for those of us who are looking for a gluten-free option. Whether you’re using up those overripe bananas or just craving a sweet treat, this recipe is a must-try! Plus, it pairs wonderfully with my favorite easy pasta recipes for a delightful weeknight dinner idea.

Why You’ll Love This Recipe

• It’s a Gluten Free Flour Banana Bread that everyone can enjoy!
• Loaded with chocolate chips for that sweet indulgence.
• Perfectly moist and fluffy, making it a family favorite.
• Easy to make with simple ingredients you probably already have.
• Great for breakfast, snacks, or even dessert!

Ingredients

To whip up this delightful Banana Bread Recipe Gf, you’ll need the following ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free flour blend
• 1/2 cup chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your own Gf Banana Bread Recipe:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted coconut oil.
3. Add in the brown sugar, eggs, and vanilla extract. Mix until well combined.
4. In another bowl, whisk together the gluten-free flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Healthy Gluten Free Banana Bread turns out perfectly:

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; mix until just combined for a fluffy texture.
• Feel free to add nuts or dried fruit for extra texture and flavor.
• If you want a dairy-free option, ensure your chocolate chips are dairy-free as well.
• For a fun twist, try adding a sprinkle of cinnamon or nutmeg to the batter!

How to Serve

This Banana Bread Gluten Free is delicious on its own, but here are some serving suggestions:

• Enjoy a slice warm with a pat of butter or a drizzle of honey.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Serve it as a dessert with a scoop of vanilla ice cream on top.
• For a fun breakfast, top it with Greek yogurt and fresh berries.

Make Ahead and Storage

This banana bread is perfect for meal prep! Here’s how to store it:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• To enjoy frozen banana bread, simply thaw it at room temperature or warm it in the oven.

Now that you have this fantastic Gluten Free Dairy Free Banana Bread recipe in your arsenal, you can enjoy a delicious treat any time! And if you’re looking for more healthy recipes, check out my Healthy Zero Point WW Banana Bread Muffins or my refreshing Chia Pudding for a nutritious breakfast option. Happy baking!