How to Make Party Buffalo Chicken Dip No Cream Cheese in 30 Minutes

Are you ready to whip up a crowd-pleasing dish that will have everyone raving? I’m talking about my Party Buffalo Chicken Dip No Cream Cheese! This recipe is not only quick and easy, but it’s also bursting with flavor. Perfect for game day, family gatherings, or just a cozy night in, this dip is sure to become a staple in your home. And the best part? It takes just 30 minutes to make! If you’re looking for easy pasta recipes to pair with it, I’ve got you covered too!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Rich and creamy without the use of cream cheese, so it’s lighter yet still satisfying.
• Versatile enough to serve at parties, as a snack, or even as a main dish.
• Great for meal prep and can be made ahead of time.
• Perfect for Super Bowl snacks or any gathering!

Ingredients

Gather these simple ingredients to create your delicious dip:

• 1.5 lb or 680 gms chicken breast
• ½ tsp salt
• ¼ tsp pepper
• ¼ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• 2 tbsp neutral cooking oil
• 1 to 2 cloves of garlic (smashed and minced)
• ⅔ cup or 5.5 fl oz or 160 ml hot sauce (I recommend Frank’s Original RedHot)
• ¼ cup or 4 tbsp ranch dressing
• 2 cups or 16 oz or 480 gms sour cream (can substitute with Greek yogurt)
• 2 cloves of garlic (smashed and minced)
• 1 tsp paprika
• ½ tsp onion powder
• 2 cups or 230 gms cheddar cheese (freshly shredded)
• 2 cups or 230 gms mozzarella cheese (freshly shredded)
• Previously cooked chicken (boiled, canned, or rotisserie chicken works too)
• 2 whole green onions (freshly chopped, with some reserved for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Follow these simple steps to create your buffalo chicken dip:

1. Start by cooking your chicken. You can boil it, use rotisserie chicken, or even canned chicken. Once cooked, shred the chicken and set it aside.
2. In a large skillet, heat the neutral cooking oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Next, add the shredded chicken to the skillet along with the hot sauce, ranch dressing, sour cream, garlic powder, onion powder, and paprika. Stir until everything is well combined.
4. Now, it’s time to add the cheeses! Stir in the freshly shredded cheddar and mozzarella until melted and creamy.
5. Once everything is well mixed and heated through, remove from heat and transfer to a serving dish. Garnish with chopped green onions.

Pro Tips for Making the Recipe

Here are some tips to ensure your buffalo chicken dip turns out perfectly:

• Use freshly shredded cheese for the best melting results.
• Feel free to adjust the amount of hot sauce based on your spice preference.
• If you want to make this dip even creamier, consider adding a bit more sour cream or ranch dressing.
• For a fun twist, try adding some crumbled blue cheese on top before serving!

How to Serve

This dip is incredibly versatile! Here are some serving suggestions:

• Serve it warm with tortilla chips, pita chips, or fresh veggies for dipping.
• Spread it on toasted baguette slices for a delicious appetizer.
• Pair it with your favorite weeknight dinner ideas or creamy garlic pasta for a hearty meal.
• Don’t forget to keep some extra green onions on the side for garnish!

Make Ahead and Storage

This buffalo chicken dip is perfect for making ahead of time! Here’s how to store it:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm it in the microwave or on the stovetop until heated through.
• You can also freeze the dip for up to 2 months. Just thaw it in the refrigerator overnight before reheating.

Now that you have this fantastic Buffalo Chicken Dip Recipe in your arsenal, you’ll be the star of every gathering! Whether it’s for a party, a cozy night in, or even a game day feast, this dip is sure to impress. And if you’re looking for more delicious recipes, check out my Healthy Chicken and Broccoli Chinese Takeout or my White Chicken Enchiladas. Happy cooking!

PARTY Buffalo Chicken Dip No Cream Cheese (Easy!)

A quick and flavorful buffalo chicken dip perfect for parties, made without cream cheese for a lighter option.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Chicken

• 1.5 lb chicken breast
• ½ tsp salt
• ¼ tsp pepper
• ¼ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• 2 tbsp neutral cooking oil
• 1 to 2 cloves garlic (smashed and minced)
• ⅔ cup hot sauce (e.g., Frank’s Original RedHot)
• ¼ cup ranch dressing
• 2 cups sour cream (can substitute with Greek yogurt or cream cheese)
• 2 cloves garlic (smashed and minced)
• 1 tsp paprika
• ½ tsp onion powder
• 2 cups cheddar cheese (freshly shredded)
• 2 cups mozzarella cheese (freshly shredded)

Previously cooked chicken

• as needed cooked chicken (boiled, canned, or rotisserie)
• 2 whole green onions (freshly chopped, garnish optional)

Method

 

1. Shred cooked chicken and set aside.
2. Mix hot sauce, ranch dressing, sour cream, garlic, paprika, onion powder, and salt in a bowl.
3. Add shredded chicken and half of the cheeses; stir until combined.
4. Transfer mixture to a baking dish, top with remaining cheese, and bake at 375°F (190°C) for 20 minutes until bubbly.
5. Garnish with chopped green onions before serving.

Notes

Use freshly shredded cheese for best meltability. Adjust hot sauce to taste for spiciness.