Sourdough Banana Bread How to Make Moist Delicious Loaf

There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? Today, I’m excited to share my Sourdough Banana Bread Recipe with you! This delightful twist on a classic banana bread is not only moist and delicious but also incorporates sourdough discard, making it a fantastic way to reduce waste in your kitchen. Plus, it’s a great addition to your collection of easy pasta recipes and quick family dinners!

Why You’ll Love This Recipe

• Moist and flavorful with a delightful tang from the sourdough.
• Perfect for using up ripe bananas and sourdough discard.
• Easy to make with simple ingredients you likely have on hand.
• Great for breakfast, snacks, or dessert!
• Can be customized with nuts or chocolate chips for added texture.

Ingredients

To whip up this scrumptious Sourdough Banana Bread, you’ll need the following ingredients:

• 113 grams (1/2 cup) unsalted butter, softened
• 200 grams (1 cup) sugar
• 2 eggs, room temperature
• 230 grams (1 2/3 cups) all-purpose flour
• 6 grams (1 teaspoon) baking soda
• 3 grams (1/2 teaspoon) salt
• 100 grams (1/3 cup) sourdough discard
• 275 grams (1 cup) mashed bananas (about 3-4 medium bananas)
• 4 grams (1 teaspoon) vanilla extract
• 65 grams (1/2 cup) chopped walnuts (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get baking! Follow these simple steps to create your own delicious Sourdough Banana Bread:

1. Preheat the oven to 350 degrees F and grease and line a 9 x 5 inch loaf pan with parchment paper for easy removal. Set aside.
2. In a bowl of a stand mixer with a paddle attachment, cream room-temperature butter and sugar on medium speed until light and fluffy, about 2-3 minutes. This can also be done with a hand mixer.
3. Once combined, add the eggs to the mixture, one at a time, continuing to beat on medium speed until it is light, fluffy, and pale yellow in color. Stop to scrape the sides of the bowl when necessary.
4. In a separate bowl, whisk together the flour, baking soda, and salt until combined. Set aside.
5. While mixing on stir/low, alternate adding the dry ingredients and sourdough discard to the egg mixture. Occasionally stop mixing to scrape the sides of the bowl. Mix until there are just a few streaks of flour left.
6. Lastly, add the mashed bananas and vanilla extract to the batter. Mix on low until just combined. If adding mix-ins like walnuts or chocolate chips, gently fold them in using a rubber spatula.
7. Add the batter to the prepared loaf pan. Sprinkle with additional chopped nuts or chocolate chips on top if desired. Bake for 55-65 minutes or until a toothpick comes out clean or with a few moist crumbs.
8. Remove from the oven and cool in the pan for 30 minutes before transferring to a wire rack to cool completely. For easier slicing, wait at least an hour before cutting.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Sourdough Banana Bread turns out perfectly:

• Use overripe bananas for the best flavor and sweetness.
• Don’t skip the step of creaming the butter and sugar; it adds air to the batter, making the bread light and fluffy.
• Feel free to experiment with different add-ins like chocolate chips or dried fruit for a unique twist.
• If you want to make this a Sourdough Banana Nut Bread, simply add your favorite nuts!

How to Serve

This Sourdough Banana Bread is delicious on its own, but you can also serve it with:

• A smear of butter or cream cheese for extra richness.
• Fresh fruit or a drizzle of honey for a sweet touch.
• Pair it with a cup of coffee or tea for a delightful afternoon treat.

Make Ahead and Storage

If you want to prepare this bread ahead of time, here are some tips:

• Store the cooled banana bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
• This recipe is perfect for meal prep, making it a great addition to your weeknight dinner ideas or 30-minute meals!

So there you have it! A delightful Sourdough Banana Bread that’s not only easy to make but also a fantastic way to use up that sourdough discard. I hope you enjoy baking this as much as I do! And if you’re looking for more delicious recipes, check out my White Chicken Enchiladas or Healthy Chicken and Broccoli Chinese Takeout for quick family dinners. Happy baking!