Ah, the holidays! The air is crisp, and there’s a certain sparkle that fills the atmosphere as families gather around to celebrate the season. One of my favorite traditions is baking cookies. It’s a simple yet heartwarming way to spread joy and create lasting memories. There’s something magical about the aroma of freshly baked cookies wafting through the house, especially when they’re chocolate peppermint crinkle cookies. These delightful treats, soft and chewy with a snowy powdered sugar coating, are a true celebration of the season. They’re not just cookies; they’re little bites of holiday happiness!
Imagine this: you’re cozied up in your kitchen, the holiday tunes are playing softly in the background, and you’re whisking together a batch of these festive cookies. The moment you pull them out of the oven and see that perfect crinkle on top, I guarantee you’ll feel that holiday spirit bubbling up inside you. So grab your mixing bowl and let’s get baking!
Why You’ll Absolutely Love This Chocolate Peppermint Crinkle Cookies | The Best Christmas Cookies!
These cookies are not just any holiday treat; they’re a delightful experience that you’ll want to share with everyone you know. Here’s why they’ll quickly become a favorite:
- **Irresistibly Chewy:** The texture is a perfect balance of soft and chewy, making every bite a delightful experience.
- **Festive Flavor:** The combination of rich chocolate and refreshing peppermint is like a cozy winter hug in cookie form!
- **Simple to Make:** With just a handful of ingredients, you can whip these up in no time, even if you’re new to baking.
- **Perfect for Sharing:** These cookies are a hit at any gathering. They look beautiful on a platter and are perfect for holiday gift-giving!
Ingredients You’ll Need
Let’s talk ingredients! For these chocolate peppermint crinkle cookies, you’ll need some pantry staples that come together to create pure magic. I love that each ingredient plays a vital role in the final cookie, bringing flavor and texture that make them simply irresistible.
Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup powdered sugar for coating
You’ll find the full ingredient list with measurements in the recipe card below!
How to Make This Chocolate Peppermint Crinkle Cookies | The Best Christmas Cookies!, Step-by-Step
Alright, let’s get to the fun part—baking! Here’s how to create these delightful cookies step by step:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will keep your cookies from sticking and make cleanup a breeze!
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. This step is crucial as it ensures that your dry ingredients are evenly distributed.
- In a large bowl, mix the granulated sugar, brown sugar, melted butter, egg, vanilla extract, and peppermint extract until smooth. You want this mixture to be luscious and creamy, inviting all the holiday flavors!
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough will be thick, and that’s what you want!
- Chill the dough in the refrigerator for about 30 minutes to make it easier to handle. Trust me; this is a key step for those perfect crinkles!
- Once chilled, scoop tablespoons of dough and roll them into balls. Then, roll each ball in powdered sugar until fully coated. This is where the magic happens—those snowy tops are what make these cookies so festive!
- Place the coated dough balls on the prepared baking sheet, spaced about 2 inches apart, and bake for 10-12 minutes. You’ll know they’re done when they look crinkly and slightly firm around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This waiting period is the hardest part, but it’s worth it!

Pro Tips for the Best Results
Here are a few of my favorite tips to ensure your cookies come out perfectly every time:
- **Don’t skip the chill time:** Chilling the dough not only makes it easier to handle but also helps develop the flavors and achieve those beautiful crinkles.
- **Use high-quality cocoa powder:** This makes a huge difference in flavor. A good cocoa powder will give your cookies a rich, chocolatey taste that’s hard to beat.
- **Experiment with toppings:** If you want to get fancy, sprinkle some crushed candy canes on top before baking for an extra festive touch!
Serving Suggestions
These chocolate peppermint crinkle cookies are a delightful treat on their own, but here are a few fun ideas to elevate your cookie game:
- Serve them warm with a scoop of vanilla ice cream for a delicious dessert.
- Pair them with a cup of hot cocoa or coffee for the ultimate cozy experience.
- Arrange them on a festive platter with other holiday treats for a stunning display at your next gathering!
Storage and Make-Ahead Tips
If you’re planning ahead for the holidays (or just want to keep these cookies around for a little longer), here’s how to store them:
- **Room Temperature:** Store the cookies in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!
- **Freezing:** You can freeze the cookie dough before baking. Just scoop the dough balls onto a baking sheet, freeze until firm, then transfer to a zip-top bag. When you’re ready to bake, simply add a minute or two to the baking time.
- **Baked Cookies:** Baked cookies can also be frozen! Just make sure they’re completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer bag.
These chocolate peppermint crinkle cookies are sure to become a beloved part of your holiday traditions. Each bite is a reminder of the warmth and joy of the season, and I can’t wait for you to share them with your loved ones. Happy baking, friends!

Chocolate Peppermint Crinkle Cookies | The Best Christmas Cookies!
Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients in a bowl; combine wet ingredients in another, then mix together to form a thick dough.
- Chill dough for 30 minutes, then scoop and roll into balls. Coat each in powdered sugar.
- Place coated dough balls on baking sheet, spaced apart, and bake for 10-12 minutes. Cool before serving.
Notes
Loved this recipe? Save it to your favorite Pinterest board so you can easily find it later! It’s the perfect way to keep all your sweet ideas in one place. ✨
