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Classic Italian Pizzelle

Enjoy these crisp, traditional Italian cookies with a hint of anise, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon anise extract (optional) optional
  • 1 teaspoon baking powder
  • to taste optional powdered sugar for dusting optional

Method
 

  1. Preheat the pizzelle maker according to instructions.
  2. Whisk eggs and sugar until light and fluffy.
  3. Add melted butter, vanilla, and anise extract; mix well.
  4. Gradually add sifted flour and baking powder; stir until combined.
  5. Cook batter in the pizzelle maker for 30-60 seconds until golden and crisp.
  6. Cool on wire rack and dust with powdered sugar if desired.

Notes

Ensure the batter is not too thick for easy scooping.