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Fruit Pizza

A delightful and colorful dessert pizza topped with fresh fruit and a creamy frosting. Perfect for parties or a sweet treat!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 17.5 oz Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup butter or margarine, melted
  • 1 egg
Topping
  • 1 cup whipping cream
  • 1/2 cup Betty Crocker™ Rich & Creamy Cream Cheese Frosting from 1 tub (16 oz)
  • 3.5 cups assorted fresh fruit

Method
 

  1. Heat oven to 375°F. Spray pan with cooking spray.
  2. Stir cookie mix, butter, and egg. Press dough in pan. Bake 10-15 minutes. Cool completely.
  3. Beat whipping cream until soft peaks form. Stir in frosting. Spread over cookie pizza. Arrange fruit on top.

Notes

Use a variety of colorful fruits for an appealing presentation.