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Homemade Creamy Chocolate Banana Popsicles

Enjoy a healthy and delicious treat with these homemade creamy chocolate banana popsicles. Made with simple ingredients, they're perfect for a guilt-free dessert!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 popsicles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 5 ripe bananas broken into chunks (the riper, the sweeter!)
  • 3 tablespoons natural peanut butter choose smooth and unsweetened – or swap for almond or sunflower seed butter if there’s an allergy concern
  • 2 to 4 Medjool dates adjust based on how sweet you want it
  • 2 tablespoons unsweetened cocoa powder
  • 0.5 cup plain full-fat yogurt Greek or regular – dairy or non-dairy based on your diet

Method
 

  1. Prep ingredients: Peel bananas, break into chunks. Remove pits from dates (soak in warm water if dry).
  2. Blend until creamy: Blend all ingredients until smooth, scraping sides as needed.
  3. Taste and adjust: Add another date if you’d like it sweeter.
  4. Pour into popsicle molds: Spoon or pour mixture into molds (yields 8–10 popsicles).
  5. Freeze: Freeze for at least 4–6 hours, or until completely frozen.
  6. Serve and enjoy! Run mold under warm water to release popsicle.

Notes

For a smoother texture, ensure your bananas are very ripe and your dates are soft.