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One-Pan Chicken with Buttered Noodles

A quick and flavorful one-pan meal combining tender chicken breasts with buttery garlic noodles, perfect for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Chicken
  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste Salt and pepper
  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish (optional) Fresh parsley for garnish

Method
 

  1. Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
  2. Cook chicken in a skillet with olive oil for 5-6 minutes per side, then set aside.
  3. Simmer chicken broth, add noodles, cover, and cook for 7-8 minutes until al dente.
  4. Melt butter, sauté garlic, then add to noodles with Parmesan and toss.
  5. Slice chicken and arrange on top of noodles, garnish with parsley, and serve.

Notes

Use fresh parsley for best flavor and adjust seasoning as needed.