How to Make One Pan Chicken with Buttered Noodles in 30 Minutes

Are you ready to whip up a delicious dinner in just 30 minutes? I know how hectic life can get, especially when you’re juggling work, family, and everything in between. That’s why I’m excited to share my recipe for One Pan Chicken with Buttered Noodles. This dish is not only a breeze to make, but it also falls under the category of easy pasta recipes that your whole family will love. Let’s dive into this quick family dinner that’s sure to become a weeknight favorite!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Only one pan means less cleanup—yay!
• Flavorful chicken paired with creamy garlic noodles.
• Customizable with your favorite herbs and spices.
• Great for meal prep or leftovers!

Ingredients

To make this delightful dish, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups chicken broth
• 8 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your One Pan Chicken with Buttered Noodles:

1. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
3. In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, making sure they are fully submerged in the broth.
4. Cover and cook the noodles for about 7-8 minutes, or until the noodles are al dente and most of the liquid has been absorbed.
5. While the noodles are cooking, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
6. Once the noodles are cooked, add the butter and garlic mixture to the skillet with the noodles. Stir in the Parmesan cheese (if using) and toss to combine.
7. Slice the cooked chicken and arrange it on top of the noodles.
8. Garnish with fresh parsley and serve immediately.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your One Pan Chicken with Buttered Noodles turns out perfectly:

• For extra flavor, marinate the chicken in your favorite spices for a few hours before cooking.
• If you prefer a creamier sauce, add a splash of heavy cream to the noodles just before serving.
• Feel free to add vegetables like spinach or peas to the noodles for a nutritious boost.
• Make sure to taste and adjust the seasoning as needed; every palate is different!

How to Serve

This dish is perfect on its own, but you can elevate your meal by serving it with:

• A fresh garden salad for a light and refreshing side.
• Garlic bread to soak up any leftover sauce.
• Steamed vegetables for a colorful plate.

For more delicious chicken recipes, check out my White Chicken Enchiladas or Healthy Chicken and Broccoli Chinese Takeout.

Make Ahead and Storage

This One Pan Chicken with Buttered Noodles is great for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep the noodles moist.
• You can also freeze the chicken and noodles separately for up to 2 months. Just thaw and reheat when you’re ready to enjoy!

For another easy dinner idea, try my Roasted Chicken and Vegetables Air Fryer recipe!

In just 30 minutes, you can have a delicious, comforting meal on the table that your family will love. This One Pan Chicken with Buttered Noodles is not just a meal; it’s a way to bring everyone together at the dinner table. Enjoy your cooking adventure, and remember, quick chicken and noodles are just a recipe away!