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How to Make White Chicken Chili in 6 Easy Steps

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Are you ready to warm your heart and fill your belly with a delicious bowl of White Chicken Chili? This easy recipe is perfect for quick family dinners, especially when you want something hearty yet healthy. With just a few simple ingredients and the magic of a slow cooker, you can create a comforting meal that everyone will love. Plus, if you have leftover chicken, this dish is a fantastic way to use it up! Let’s dive into this delightful recipe that’s sure to become a staple in your weeknight dinner ideas.

Why You’ll Love This Recipe

  • It’s a one-pot wonder that makes cleanup a breeze!
  • Packed with protein, making it a healthy choice for dinner.
  • Perfect for using up leftover chicken, reducing food waste.
  • Can be customized with your favorite toppings for a personal touch.
  • Great for meal prep and can be stored for later!

Ingredients

To whip up this scrumptious White Chicken Chili, you’ll need the following ingredients:

  • 2 lbs boneless, skinless chicken breasts (or about 3 cups shredded leftover chicken)
  • 1 large white onion, diced
  • 3 garlic cloves, minced
  • 2 cans (15 oz each) white beans (cannellini or Great Northern), drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 2 cups low sodium chicken broth
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • Optional: 1/2 cup corn kernels (15 oz can, drained) for extra texture
  • Optional: 1/2 cup plain Greek yogurt for a creamy finish

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this White Chicken Chili is as easy as 1-2-3! Here’s how:

  1. Place the chicken breasts at the bottom of your slow cooker and season them with a little salt and pepper.
  2. Add the diced white onion and minced garlic on top of the chicken.
  3. Stir in the drained and rinsed white beans along with the diced green chilies.
  4. Pour in the low sodium chicken broth and then sprinkle over the ground cumin, chili powder, and dried oregano. If you’re using corn, add those kernels now.
  5. Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours. If you want to make it on the stovetop, bring to a simmer and cook for about an hour.
  6. Once the chicken is cooked through, remove it from the pot and shred it with two forks, then stir it back into the chili.
  7. If you want a creamier finish, stir in the Greek yogurt just before serving and adjust the seasonings if you need to.
  8. Ladle the chili into bowls, serve warm, and enjoy this healthy, high protein meal perfect for any weeknight dinner.

Pro Tips for Making the Recipe

Here are some helpful suggestions to make your White Chicken Chili even better:

  • For a spicier kick, add some diced jalapeños or a dash of hot sauce.
  • Feel free to experiment with different beans or add in some bell peppers for extra flavor.
  • If you’re short on time, you can use a rotisserie chicken instead of raw chicken breasts.
  • Don’t skip the Greek yogurt! It adds a wonderful creaminess that elevates the dish.
  • Pair it with some crusty bread or cornbread for a complete meal.

How to Serve

This White Chicken Chili is versatile and can be served in many delightful ways:

  • Top with fresh cilantro, avocado slices, or shredded cheese for added flavor.
  • Serve with tortilla chips for a crunchy contrast.
  • For a fun twist, try it over rice or quinoa for a filling meal.
  • Don’t forget to check out my White Chicken Enchiladas for another delicious way to enjoy chicken!

Make Ahead and Storage

This White Chicken Chili is perfect for meal prep! Here’s how to store it:

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • It also freezes beautifully! Just make sure to let it cool completely before transferring it to a freezer-safe container.
  • When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove or in the microwave.
  • For more healthy chicken recipes, check out my Healthy Chicken and Broccoli Chinese Takeout!

So there you have it! A simple, delicious, and healthy White Chicken Chili recipe that’s perfect for any weeknight dinner. Whether you’re cooking for your family or just for yourself, this dish is sure to satisfy. Enjoy every spoonful of this comforting meal, and don’t forget to share it with your loved ones!

Easy White Chicken Chili (Slow Cooker) Recipe

A hearty and healthy white chicken chili perfect for busy weeknights, made easily in the slow cooker with simple ingredients.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350

Ingredients
  

Protein
  • 2 lbs boneless, skinless chicken breasts or about 3 cups shredded leftover chicken
  • 1 large white onion diced
  • 3 cloves garlic minced
  • 2 cans white beans 15 oz each, drained and rinsed
  • 1 can diced green chilies 4 oz
  • 2 cups low sodium chicken broth
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp dried oregano
Optional Add-ins
  • 1/2 cup corn kernels 15 oz can, drained
  • 1/2 cup plain Greek yogurt for a creamy finish

Method
 

  1. Place chicken in slow cooker, season with salt and pepper, then add onion and garlic on top.
  2. Add beans, green chilies, broth, cumin, chili powder, oregano, and optional corn. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  3. Remove chicken, shred with forks, then stir back into chili. If desired, mix in Greek yogurt before serving.

Notes

This chili is high in protein and perfect for a quick, healthy dinner.

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