How to Make Ruby Tuesday White Chicken Chili in 5 Easy Steps

There’s something so comforting about a warm bowl of chili, especially when it’s a creamy, hearty White Chicken Chili like the one from Ruby Tuesday. If you’re like me and love quick family dinners that are both satisfying and easy to prepare, then you’re in for a treat! This recipe is not only simple but also perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a fantastic alternative to traditional chili, making it a great addition to your collection of easy pasta recipes!

Why You’ll Love This Recipe

• Quick and easy to make, perfect for busy weeknights.
• Hearty and filling, great for the whole family.
• Can be made in just 5 simple steps!
• Versatile – customize with your favorite toppings.
• Perfect for meal prep and leftovers!

Ingredients

To whip up this delightful Ruby Tuesday White Chicken Chili, you’ll need the following ingredients:

• 6 cups chicken stock
• 1-pound great northern beans (soaked in water overnight) *or 3-4 cans of great northern beans
• 2 medium onions, chopped
• 6 cups chicken, diced cooked
• 2 jalapeno peppers
• 1 1/2 teaspoons oregano
• 2 teaspoons cumin
• 1/4 teaspoon cayenne pepper
• 2 garlic cloves, minced
• 1 cup salsa
• 1 tablespoon vegetable oil
• 1 pinch salt (to taste)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious Ruby Tuesday White Chicken Chili:

1. In a large pot, simmer the soaked great northern beans, half of the chopped onions, and half of the minced garlic in the chicken stock for about 2 hours, or until the beans soften. Make sure to stir often!
2. Once the beans are tender, add the diced cooked chicken and salsa to the pot. Stir well to combine.
3. Wash, seed, and dice your jalapeno peppers. This adds a lovely kick to the chili!
4. In a separate skillet, sauté the diced jalapenos, remaining onions, remaining garlic, oregano, cumin, and cayenne pepper in the vegetable oil until fragrant. Then, add this mixture to the pot and let it simmer for one more hour.
5. Finally, serve your chili garnished with a dollop of sour cream, a sprinkle of Monterey Jack cheese, and fresh chopped cilantro for that extra burst of flavor!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Ruby Tuesday White Chicken Chili turns out perfectly:

• For a quicker version, you can use canned great northern beans instead of soaking them overnight.
• Adjust the spice level by adding more or fewer jalapenos, or even a dash of hot sauce if you like it spicy!
• Feel free to add other vegetables like corn or bell peppers for added flavor and nutrition.
• This chili can easily be made in a slow cooker for a Chicken Chili Recipe Easy option. Just combine all the ingredients and let it cook on low for 6-8 hours.

How to Serve

This Ruby Tuesday White Chicken Chili is perfect on its own, but you can elevate your meal with some delicious sides. Here are a few serving suggestions:

• Serve with warm cornbread or crusty bread for dipping.
• Pair it with a fresh salad for a complete meal.
• Top with avocado slices or jalapeno slices for an extra kick.
• For a fun twist, serve it over rice or quinoa!

Make Ahead and Storage

This chili is a fantastic make-ahead meal! You can prepare it in advance and store it in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave when you’re ready to enjoy it. If you want to keep it longer, it freezes beautifully! Just make sure to store it in an airtight container, and it will last for up to 3 months in the freezer.

So, whether you’re looking for a cozy dinner idea or a dish to impress your friends, this Ruby Tuesday White Chicken Chili is sure to be a hit! And if you’re in the mood for more delicious recipes, check out my White Chicken Enchiladas or try my Healthy Chicken and Broccoli Chinese Takeout for more quick family dinners. Happy cooking!

Ruby Tuesday White Chicken Chili

A hearty and flavorful white chicken chili perfect for cozy dinners. Made with tender chicken, beans, and spices, it's easy to prepare and delicious.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Broth and Beans

• 6 cups chicken stock
• 1 pound great northern bean soaked overnight
• 3-4 cans great northern beans alternative to soaked beans

Vegetables and Chicken

• 2 medium onions chopped
• 6 cups diced cooked chicken
• 2 jalapeno peppers jalapeno peppers seeded and diced
• 1 1/2 teaspoons oregano
• 2 teaspoons cumin
• 1/4 teaspoon cayenne pepper
• 2 garlic cloves garlic cloves minced
• 1 cup salsa
• 1 tablespoon vegetable oil
• 1 pinch to taste salt

Method

 

1. Simmer beans, half the onions, and half the garlic in chicken stock for 2 hours until beans soften.
2. Add cooked chicken and salsa to the pot.
3. Seed and dice jalapenos.
4. Sauté peppers, spices, remaining onions and garlic in oil, then add to the pot and simmer for 1 hour.
5. Garnish with sour cream, cheese, and cilantro before serving.

Notes

For a spicier chili, add more cayenne or jalapenos.