How to Make Best Chicken Noodle Soup with Egg Noodles in 30 Minutes

There’s something incredibly comforting about a warm bowl of chicken noodle soup, especially when it’s made from scratch in just 30 minutes! As a busy woman who loves to whip up quick family dinners, I can tell you that this Best Chicken Noodle Soup with Egg Noodles is a lifesaver. With simple ingredients and a delightful blend of flavors, this homemade chicken soup is perfect for those chilly evenings or when you just need a little pick-me-up. Plus, it’s one of those easy pasta recipes that everyone in the family will adore!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for 30-minute meals.
• Hearty and satisfying, ideal for cozy weeknight dinners.
• Uses simple, wholesome ingredients that you probably already have in your pantry.
• Versatile enough to customize with your favorite veggies or noodles.
• Perfect for meal prep or freezing for later!

Ingredients

To make this delicious chicken noodle soup, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 medium yellow onion (diced)
• 1 cup sliced carrots
• 1 cup diced celery
• 2 tablespoons minced garlic
• 8 cups chicken broth or stock
• 2 pounds boneless, skinless chicken breasts (or thighs)
• 2 teaspoons freshly cracked black pepper
• 1 1/2 teaspoons kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon minced fresh thyme
• 2 bay leaves
• 6 oz egg noodles (or your favorite small pasta noodles)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this comforting bowl of goodness:

1. In a large dutch oven, over medium heat, add the olive oil. Stir in the diced onion, sliced carrots, and diced celery, and sauté for about 4 minutes until they start to soften.
2. Add the minced garlic and sauté for an additional minute. Then, stir in the chicken broth, chicken breasts, kosher salt, black pepper, oregano, thyme, and bay leaves. Bring everything to a simmer over medium-low heat.
3. Once simmering, cover the pot with the lid slightly askew and cook until the chicken is tender and easily shreds, about 15 minutes. Using two forks, shred the chicken into the broth. You can shred it into larger or smaller pieces, depending on your preference.
4. Bring the soup to a low boil and add the egg noodles. Cook for 6 to 7 minutes, or until the pasta is al dente. Serve warm with fresh chopped parsley and your favorite bread or crackers on the side.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your chicken noodle soup turns out perfectly:

• For a richer flavor, consider using homemade chicken broth or stock.
• If you want to add more veggies, feel free to toss in some peas or corn during the last few minutes of cooking.
• For a creamier texture, you can stir in a splash of heavy cream or a dollop of sour cream just before serving.
• Don’t forget to taste and adjust the seasoning before serving; sometimes a little extra salt or pepper can make all the difference!

How to Serve

This homemade chicken soup is best served warm, and I love to pair it with a slice of crusty bread or some buttery crackers. You can also sprinkle some fresh parsley on top for a pop of color and flavor. If you’re looking for more weeknight dinner ideas, check out my Healthy Chicken and Broccoli Chinese Takeout recipe for another quick and delicious option!

Make Ahead and Storage

This chicken noodle soup is perfect for meal prep! You can make a big batch and store it in the refrigerator for up to 4 days. Just be aware that the noodles may absorb some of the broth as it sits, so you might want to add a little extra broth when reheating. You can also freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container.

In conclusion, this Best Chicken Noodle Soup with Egg Noodles is not just a recipe; it’s a warm hug in a bowl! Whether you’re looking for a quick family dinner or a comforting meal on a chilly day, this soup is sure to please. So grab your ingredients and let’s get cooking! And if you’re in the mood for more delicious recipes, don’t miss my Roasted Chicken and Vegetables Air Fryer recipe for a delightful twist on dinner!