There’s something so comforting about a warm bowl of chicken noodle soup, especially on a chilly evening. As a busy woman who loves to whip up quick family dinners, I can’t tell you how much I appreciate a recipe that comes together in just 30 minutes! This Chicken Noodle Soup – Weeknight Edition is not only easy to make, but it’s also packed with flavor and nutrition. If you’re looking for easy pasta recipes that the whole family will love, you’ve come to the right place!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for 30-minute meals.
- Comforting and delicious, ideal for fall soups.
- Healthy ingredients that make it a great option for Healthy Soup Recipes.
- Can be made in a pressure cooker for maximum flavor in minimal time.
- Perfect for busy weeknights when you need weeknight dinner ideas.
Ingredients
To make this delightful chicken noodle soup, you’ll need the following ingredients:
- 1 onion (diced)
- 5 carrots (diced)
- 1 TBSP olive oil
- 2 TBSP minced garlic
- 2 large chicken breasts (about 1lb of meat total)
- 2 tsp thyme
- 2 tsp oregano
- Salt & pepper to taste
- 64 oz reduced-sodium chicken broth
- 8 oz wide egg noodles
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delicious soup:
- Set your pressure cooker to the sauté function on medium heat.
- Add the diced onions and carrots to the pot, cooking them in olive oil until they are just tender.
- Stir in the minced garlic and cook for one more minute, allowing those wonderful aromas to fill your kitchen.
- Next, add in the chicken breasts, thyme, oregano, salt, and pepper, followed by the chicken broth.
- Seal the lid and pressure cook on high for 15 minutes.
- Once the time is up, carefully release the steam and add the wide egg noodles.
- Pressure cook on high for an additional 3 minutes.
- Release the steam again, then break the chicken apart into small pieces, stir, and enjoy your homemade chicken noodle soup!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your chicken noodle soup turns out perfectly:
- For a creamier texture, consider adding a splash of cream or milk at the end.
- Feel free to customize the vegetables; adding peas or celery can enhance the flavor.
- If you prefer a heartier soup, increase the amount of noodles or add more chicken.
- Using Instant Pot Chicken can save even more time if you’re in a rush!
- Don’t forget to taste and adjust the seasoning before serving!
How to Serve
This chicken noodle soup is perfect on its own, but you can elevate your meal by serving it with:
- Crusty bread or rolls for dipping.
- A fresh garden salad for a complete meal.
- Parmesan cheese sprinkled on top for added flavor.
- For a twist, try pairing it with White Chicken Enchiladas for a fun dinner combo!
Make Ahead and Storage
This soup is a fantastic make-ahead option! Here are some tips for storing:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, let the soup cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months.
- When reheating, you may need to add a little extra broth or water, as the noodles will absorb some liquid.
- For another healthy option, try my Healthy Chicken and Broccoli Chinese Takeout recipe!
So there you have it! A quick, easy, and delicious chicken noodle soup recipe that’s perfect for busy weeknights. I hope you enjoy making this as much as I do. Happy cooking!
Chicken Noodle Soup - Weeknight Edition
Ingredients
Method
- Set pressure cooker to saute function on medium heat.
- Cook onions and carrots in olive oil until tender, then add garlic and cook one minute.
- Add chicken, seasonings, and broth; pressure cook on high for 15 minutes.
- Release steam, add noodles, and cook on high for 3 minutes.
- Break chicken into small pieces and serve hot.